FIG

Fig is a plant indigenous to western Asia, having been under cultivation in Iran for millennia. Fig has a tasty, nutritious and energy booster fruit consumed fresh or dry. Fig is high in iron, calcium, phosphorous, sodium, potassium, magnesium, manganese, chlorine, sulfurous, copper and vitamin A, B and C.

Iranian dried fig is another kind of dried fruit which is very high in sugar (roughly 60%). It’s worth mentioning that dried fig has 5 times as much sugar as the fresh one.

The Iranian fig is left to be dried on the tree without using any additive.

Persian Tejarat Erfan Company is engaged in exporting dried fig, Moisten fig and Baby Fig. All products of this company are exported to most parts of the world with highest quality and in obedience to international standards.

Fig is sorted to size as follows: