Persimmon
Harvest Season: October – March
The Persimmon has no core, is seedless, particularly sweet, and can be eaten whole. Eating the Persimmon regularly is believed to reduce the risk of developing atherosclerosis heart.
• A sweet persimmon contains twice the dietary fibre of an apple and higher levels of many minerals and antioxidants
• Persimmons are a good source of vitamin C and beta carotene
• High in fibre and fat free
Details:
•Packaging: cartons of 2.2 kg net
•Recommended storage & transport temperature:-1 °C
•Relative Humidity: 90
•Freezing Temperature: -2.2°C
The Persimmon has no core, is seedless, particularly sweet, and can be eaten whole. Eating the Persimmon regularly is believed to reduce the risk of developing atherosclerosis heart.
• A sweet persimmon contains twice the dietary fibre of an apple and higher levels of many minerals and antioxidants
• Persimmons are a good source of vitamin C and beta carotene
• High in fibre and fat free
Details:
•Packaging: cartons of 2.2 kg net
•Recommended storage & transport temperature:-1 °C
•Relative Humidity: 90
•Freezing Temperature: -2.2°C