Spices
Cardamom
Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more Smokey, though not bitter, aroma, with a coolness some consider similar to mint.
Cinnamon
Cinnamon is used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in both sweet and savory foods.
Ginger
Ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger produces a hot, fragrant kitchen spice.[6] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes.
Garlic powder
Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150° and 160°C (~300-320°F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.
Dried Shallot
Shallots Described as a cross between onion and garlic, shallots are a member of the onion family. Ideal for a quick sauce, their light, sweet and delicate flavor enhances just about any dish you can think of adding them to. Better still they won’t spoil before you can use them.
Lemon Omani powder
Lemon Omani Powder / Ground - Dried Lemon
A rich pleasant tart taste which is unique to these dried lemons. They can add a very pleasing wine like lemony flavor to dishes. This deliciously sour fruit is used in Persian and Arab cooking and adds a zestiness to fish, chicken, lamb, lentils, or soups. The flavor is at once astringent and fermented in a good way. Try mixing it with black pepper and using as a rub. Also known as black lime or limu omani.
Turmeric
Turmeric is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses
Black pepper
Black pepper is usually dried and used as a spice and seasoning. It is available in whole, crushed, or ground into powder. A pinch of black pepper added to any recipe works more than just a flavor enhancer.
Red chili
Red chili pepper is widely used in many cuisines to add spiciness to dishes. Chili pepper spread across the world, used for both food and traditional medicine. It is available in whole, crushed, or ground into powder.
Peppermint Powder
Peppermint is a common garden herb in the mint family, although it is not a species but a hybrid cross between water mint and spearmint.
While powdered peppermint leaf can be used for many of the same purposes as the dried herb, it is often encapsulated as a dietary supplement.
Thyme powder
Thyme is a low-growing, woody perennial herb native to the Mediterranean region and widely cultivated elsewhere.The powdered herb can be used in cooking just like the fresh or dried leaf. Powdered thyme is also used to make a natural mouthwash and gargle, facial toners, poultices and other skin care formulations.
Black cumin
cumin
Cumin seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant.