BARBERRY CONCENTRATE

Product Summary

• Processed from ripe Barberry
• Contains ascorbic acid to promote color retention
• This product complies with the Institute of Standards and Industrial Research of Iran
• This product contains lead and possibly other chemicals regulated by the institute of Standards and Industrial Research of Iran
• This product complies with the Standard Insecticide, Fungicide and Rodenticide Act

Analytical and Sensory

• Brix: 65 ± 1
• pH: 3
• Acidity: 8
• Appearance: Typical for Barberry : good clarity
• Flavor/Aroma: Typical of Barberry ; free from fermented,
• metallic or other objectionable flavors or odors

Microbiological

• Total PlateCount: <10 cfu/gr
• Yeast & Mold : <10cfu/gr
• Coliform: <10 cfu/gr

Packaging and Storing

• Steel open head drums with two 4 mil poly liners, 230 – 270 KG
• Plastic pails, 25 – 45 KG
• Store at less than 0ºF, shelf life at least 3 years from date of manu- facture, in unopened containers
• Ship via refrigerated vans frozen