Frozen beets
Beetroot is rich in a substance called nitrate, which, when consumed, turns into nitric oxide in the body and causes the body’s blood vessels to open. Fresh green frozen beetroot, without any preservatives, is frozen by IQF method and is available to the public in a suitable and high quality package.
Frozen beetroot can be used as a natural colorant for sauces and any food that can be colored, as well as in pickled and cinnamon foods.
Nutritional value per 100 grams of frozen beets
- Calories: 30 kcal
- Total carbohydrates: 1.5 grams
- Protein: 2.7 grams
- Total fat: 0.5 grams
- Sugar: 0.6 grams
- Saturated fatty acids: 1 gram
- Trans fatty acids: 0 grams
- Sodium salt: 30.75 mg
- Vitamin A: 0 micrograms
- Vitamin C: 0.23 mg
- Calcium: 2.3 mg
- Iron: 0.04 mg
Method of Use:
After leaving the freezer and defrosting a little, you can use the product to decorate or cook food.
