LEMON CONCENTRATE

Product Summary

• Processed from ripe lemon
• Contains ascorbic acid to promote color retention
• This product complies with the Institute of Standards and Industrial Research of Iran
• This product contains lead and possibly other chemicals regulated by the institute of Standards and Industrial Research of Iran
• This product complies with the Standard Insecticide, Fungicide and Rodenticide Act

Analytical and Sensory

• Brix: 40 ± 1
• pH: 4 ± 1
• Acidity: 7.2 (C.A)
• Appearance: Typical for lemon puree : good clarity
• Flavor/Aroma: Typical of lemon ; free from fermented, metallic or other objectionable flavors or odors

Microbiological

• Total PlateCount:
• Yeast & Mold : <10 cfu/gr
• Coliform: –

Packaging and Storing

• Steel open head drums with two 4 mil poly liners, 230 – 270 KG
• Plastic pails, 25 – 45 KG
• Store at less than 0ºF, shelf life at least 3 years from date of manu- facture,  in unopened containers
• Ship via refrigerated vans frozen

Each Pail/drum is labeled with:

1. Lot number
2. Product ID
3. Gregoring date of producttion
4. crop year
5. Brix
6. Essence designator
7. Fill (gallons/net weight)
8. Customer designator