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orange puree

Orange Puree

orange puree

Orange concentrate

Product Summary

  • Processed from ripe orange
  • Contains ascorbic acid to promote color retention
  • This product complies with the Institute of Standards and Industrial Research of Iran
  • This product contains lead and possibly other chemicals regulated by the institute of Standards and Industrial Research of
    Iran
  • This product complies with the Standard Insecticide, Fungicide and Rodenticide Act

 

Analytical and Sensory

  • Brix: 53 – 63
  • pH: 3.5
  • Acidity: 7.2 (C.A)
  • Appearance: Typical for orange pure : good clarity
  • Flavor/Aroma: Typical of orange ; free from fermented,
  • metallic or other objectionable flavors or odors

 

Microbiological

  • Total PlateCount: –
  • Yeast & Mold : <10 cfu/gr
  • Coliform: –

 

Packaging and Storing

  • Filled in Aseptic bags in 220 Litter (265 kg) steel drums
  • Storage Condition 0˚c – 5˚c
  • is essential to arrange transport in refrigerated container in order to
  • maintain the temperature at 0˚c – 5˚c at all times and to avoid biochemical
  • reactions and quality loss.
  • Plastic pails, 25 – 45 KG
  • Store at less than 0ºF, shelf life at least 3 years from date of manu- facture,
  • in unopened containers
  • Ship via refrigerated vans frozen

 

Each Pail/drum is labeled with:

  • Lot number
  • Product ID
  • Gregoring date of producttion
  • crop year
  • Brix
  • Essence designator
  • Fill (gallons/net weight)
  • Customer designator

 

Wikipedia Orange Puree

Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as “pulp” in American English, and “(juicy) bits” in British English.

These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as “OJ”.

 

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Persian Tejarat Erfan

Persian Tejarat Erfan (Private Equity) is an Iranian based Company from the food related Industry located in Tehran and having farm lands in Mashhad (North east) and Kerman (South part) of Iran, known to be rich in Agricultural products and said to be the sunrise zone for Saffron Processing, Pistachio and other Agricultural products.

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