WHITE GRAPE CONCENTRATE

Product Summary

• Processed from ripe White grape
• Contains ascorbic acid to promote color retention
• This product complies with the Institute of Standards and Industrial Research of Iran
• This product contains lead and possibly other chemicals regulated by the institute of Standards and Industrial Research of
Iran
• This product complies with the Standard Insecticide, Fungicide and Rodenticide Act

Analytical and Sensory

• Brix: 65 ± 1
• pH: 3 – 4.5
• Acidity: 0.8-1.9(T.A)
• Appearance: Typical for White grape : good clarity
• Flavor/Aroma: Typical of White grape ; free from fermented,
• metallic or other objectionable flavors or odors

Microbiological

• Total PlateCount: –
• Yeast & Mold : <50 cfu/gr
• Coliform: –

Packaging and Storing

• Filled in Aseptic bags in 220 Litter (265 kg) steel drums
• Storage Condition < -18˚c
• It is essential to arrange transport in refrigerated container in order to
• maintain the temperature at -18˚c at all times and to avoid biochemical
• reactions and quality loss.
• Plastic pails, 25 – 45 KG
• Store at less than 0ºF, shelf life at least 3 years from date of manu- facture,
• in unopened containers
• Ship via refrigerated vans frozen

Each Pail/drum is labeled with:

1. Lot number
2. Product ID
3. Gregoring date of producttion
4. crop year
5. Brix
6. Essence designator
7. Fill (gallons/net weight)
8. Customer designator