frozen mango
Frozen mango
Frozen mango is a sweet and tasty fruit that contains various vitamins K and C that strengthen the body's immune system. Frozen mangoes have the most vitamins and antioxidants compared to fresh mangoes; Frozen mangoes reduce breast cancer; It prevents uterine cancer and strengthens the stomach and intestines. Our frozen mangoes are used in all kinds of smoothies, jams and syrups. Also, the availability of frozen mangoes in all seasons and its high quality are positive features of this product.
Nutritional value per 140 grams of frozen mango
Calories: 100 kilocalories
Total carbohydrates: 24 grams
Protein: 2 grams
Total fat: 0 grams
Sugar: 12 grams
Saturated fatty acids: 0 g
Trans fatty acids: 0 grams
Sodium salt: 5.6 mg
Vitamin A: 57 micrograms
Vitamin C: 4 mg
Calcium: 28 mg
Iron: 1 mg
Method of Use:
Defrost the contents of the package for 30 minutes at room temperature or for 90 minutes at the temperature of the refrigerator, then use the desired amount of fruit in a semi-frozen form in the preparation of various smoothies, desserts and cocktails. Put the rest of the contents in the freezer immediately
