Frozen cherries have more vitamins and antioxidants than fresh cherries; frozen cherries have antibacterial and antiviral properties; which maintain the health of the body's immune system. Similarly, the availability of fresh green frozen cherries in all seasons and its high quality are positive features of this product.
Nutritional value per 140 grams of frozen pitted cherries Calories: 100 kilocalories Total carbohydrates: 2413 grams Protein: 2 grams Total fat: 0 grams Sugar: 12 grams Saturated fatty acids: 0 g Trans fatty acids: 0 grams Sodium salt: 5.6 mg Vitamin A: 57 micrograms Vitamin C: 4 mg Calcium: 28 mg Iron: 1 mg Method of Use: Defrost the contents of the package for 30 minutes at room temperature or for 90 minutes at the temperature of the refrigerator, then use the desired amount of fruit in a semi-frozen form in the preparation of various smoothies, desserts and cocktails. Put the rest of the contents in the freezer immediately.
