Powdered milk
This article is about dried, powdered milk solids. For other dairy products, see List of dairy products. Not to be confused with Evaporated milk or Condensed milk.
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.