Frozen cherries have the most vitamins and antioxidants than fresh cherries; Frozen cherries have antibacterial and antiviral properties; Which help maintain a healthy immune system. Also, the availability of fresh frozen green cherries in all seasons and its high quality are the positive features of this product.
Nutritional value per 140 grams of cherries with frozen kernels
- Calories: 100 kcal
- Total carbohydrates: 2413 g
- Protein: 2 g
- Total fat: 0 g
- Sugar: 12 grams
- Saturated fatty acids: 0 g
- Trans fatty acids: 0 g
- Sodium salt: 5.6 mg
- Vitamin A: 57 micrograms
- Vitamin C: 4 mg
- Calcium: 28 mg
- Iron: 1 mg
Method of Use:
Defrost the contents of the package for 30 minutes at room temperature or for 90 minutes at refrigerator temperature, then use the desired amount of semi-frozen fruit in the preparation of smoothies, desserts and cocktails. Put the rest of the contents in the freezer immediately.
