Frozen garlic

Garlic has been used for blood purification since ancient times. Garlic contains sulfur compounds that stimulate the immune system and have a high potential in destroying cancer tumors. Frozen garlic preserves nutrients better than fresh garlic. Frozen garlic has many properties and is a very good flavor for all kinds of food. Our frozen garlic, in suitable and high quality packaging without any preservatives, is used in eggplant curd, soup, and other types of food.

Nutritional value per 5 grams of frozen garlic

• Calories: 30 kcal
• Total carbohydrates: 1.5 grams
• Protein: 2.7 grams
• Total fat: 0.5 grams
• Sugar: 0.6 grams
• Saturated fatty acids: 1 gram
• Trans fatty acids: 0 grams
• Sodium salt: 30.75 mg
• Vitamin A: 0 micrograms
• Vitamin C: 0.23 mg
• Calcium: 2.3 mg
• Iron: 0.04 mg

Method of Use:

Immediately after leaving the freezer and without defrosting, you can use the product in cooking all kinds of food.