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Frozen garlic

Frozen garlic

 

Garlic has been used for blood purification since ancient times. Garlic contains sulfur compounds that stimulate the immune system and have a high potential in destroying cancer tumors. Frozen garlic preserves nutrients better than fresh garlic. Frozen garlic has many properties and is a very good flavor for all kinds of food. Our frozen garlic, in suitable and high quality packaging without any preservatives, is used in eggplant curd, soup, and other types of food.

Nutritional value per 5 grams of frozen garlic

  • Calories: 30 kcal
  • Total carbohydrates: 1.5 grams
  • Protein: 2.7 grams
  • Total fat: 0.5 grams
  • Sugar: 0.6 grams
  • Saturated fatty acids: 1 gram
  • Trans fatty acids: 0 grams
  • Sodium salt: 30.75 mg
  • Vitamin A: 0 micrograms
  • Vitamin C: 0.23 mg
  • Calcium: 2.3 mg
  • Iron: 0.04 mg

 

Method of Use:

Immediately after leaving the freezer and without defrosting, you can use the product in cooking all kinds of food.

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1 Comment

  1. Adele Braun says:
    December 7, 2023 at 10:48 am

    I wanted to thank you for this great read!!
    I absolutely enjoyed every little bit of it. I’ve got you
    saved as a favorite to look at new stuff you

    Reply

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Persian Tejarat Erfan

Persian Tejarat Erfan (Private Equity) is an Iranian based Company from the food related Industry located in Tehran and having farm lands in Mashhad (North east) and Kerman (South part) of Iran, known to be rich in Agricultural products and said to be the sunrise zone for Saffron Processing, Pistachio and other Agricultural products.

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