Frozen cauliflower

Frozen cauliflower is high in fiber and thus contributes to the general health of the body. There are 3 grams of fiber in each cup of cauliflower, which means 10% of the body’s daily requirement. Fiber is a source of food for beneficial bacteria in the intestines and thus helps to reduce and strengthen inflammation. Frozen cabbage, chopped and ready-to-eat, is supplied without preservatives, packaged in different weights.

Nutritional value per 140 grams of frozen cauliflower

• Calories: 100 kilocalories
• Total carbohydrates: 24 grams
• Protein: 2 grams
• Total fat: 0 grams
• Sugar: 12 grams
• Saturated fatty acids: 0 g
• Trans fatty acids: 0 grams
• Sodium salt: 5.6 mg
• Vitamin A: 57 micrograms
• Vitamin C: 4 mg
• Calcium: 28 mg
• Iron: 1 mg

Method of Use:

Use the contents of the package without defrosting as a fresh product in cooking all kinds of food or cinnamon.