Frozen pulpy cherries
Frozen pulpy cherries
Pulpy frozen cherries have the most vitamins and antioxidants compared to fresh cherries; frozen cherries have antibacterial and antiviral properties; which maintain the health of the body's immune system. Frozen pulpy cherries are used in all kinds of smoothies, jams and syrups. Similarly, the availability of pulpy frozen cherries in all seasons and its high quality are positive features of this product.
Frozen pulpy cherries
Nutritional value per 140 grams of frozen pitted cherries Calories: 100 kilocalories Total carbohydrates: 24 grams Protein: 2 grams Total fat: 0 grams Sugar: 12 grams Saturated fatty acids: 0 g Trans fatty acids: 0 grams Sodium salt: 5.6 mg Vitamin A: 57 micrograms Vitamin C: 4 mg Calcium: 28 mg Iron: 1 mg Method of Use: Defrost the contents of the package for 30 minutes at room temperature or for 90 minutes at the temperature of the refrigerator, then use the desired amount of fruit in a semi-frozen form in the preparation of various smoothies, desserts and cocktails. Put the rest of the contents in the freezer immediately
