APPLE PURE
Product Summary
- Processed from ripe apple
- Contains ascorbic acid to promote color retention
- This product complies with the Institute of Standards and Industrial Research of Iran
- This product contains lead and possibly other chemicals regulated by the institute of Standards and Industrial Research of Iran
- This product complies with the Standard Insecticide, Fungicide and Rodenticide Act
Analytical and Sensory
- Brix: 35 ± 2
- pH: 3.3 – 4.4
- Acidity: 0.4 ± 1.0
- Appearance: Typical for apple pure : good clarity
- Flavor/Aroma: Typical of apple ; free from fermented, metallic or other objectionable flavors or odors
Microbiological
- Total PlateCount: –
- Yeast & Mold : <10 cfu/gr
- Coliform: –
Packaging and Storing
- Filled in Aseptic bags in 220 Litter (265 kg) steel drums
- Storage Condition 0˚c – 5˚c
- It is essential to arrange transport in refrigerated container in order to maintain the temperature at 0˚c – 5˚c at all times and to avoid biochemical reactions and quality loss
- Plastic pails, 25 – 45 KG
- Store at less than 0ºF, shelf life at least 3 years from date of manu- facture, in unopened containers
- Ship via refrigerated vans froze
Each pail/drum is labeles with:
- Lot number
- product ID
- Gregorian data of production
- crop year
- Brix
- Essence designator
- Fill (gallong/net weight)
- customer designator
