APRICOT PUREE
Product Summary
- Processed from ripe apricot
- Contains ascorbic acid to promote color retention
- This product complies with the Institute of Standards and Industrial Research of Iran
- This product contains lead and possibly other chemicals regulated by the institute of Standards and Industrial Research of Iran
- This product complies with the Standard Insecticide, Fungicide and Rodenticide Act
Analytical and Sensory
- Brix: 28 ± 1
- pH: 4 ± 0.6
- Acidity: 0.9 – 1.5 (C.A)
- Appearance: Typical for apricot puree: good clarity
- Flavor/Aroma: Typical of apricot ; free from fermented, metallic or other objectionable flavors or odors
Microbiology
- Total PlateCount: –
- Yeast & Mold : <10 cfu/gr
- Coliform: –
Packaging and storing
- Filled in Aseptic bags in 220 Litter (230 kg) steel drums
- Storage Condition 0˚c – 5˚c
- It is essential to arrange transport in refrigerated container in order to maintain the temperature at 0˚c- 5˚cat all times and to avoid biochemical reactions and quality loss.
- Plastic pails, 25 – 45 KG
- Store at less than 0ºF, shelf life at least 3 years from date of manu- facture, in unopened containers
- Ship via refrigerated vans frozen
Each pail / drum is labeled with:
- lot number
- product ID
- Gregrian date of production
- crop year
- brix
- Essence designator
- Fill (gallons/net weight)
- Customer designator
