STRAWBERRY PUREE
Product Summary
- Processed from ripe Strawberry
- Contains ascorbic acid to promote color retention
- This product complies with the Institute of Standards and Industrial Research of Iran
- This product contains lead and possibly other chemicals regulated by the institute of Standards and Industrial Research of Iran \
- This product complies with the Standard Insecticide, Fungicide and Rodenticide Act
Analytical and Sensory
- Brix: 6 ± 1
- pH: 3
- Acidity: 0.9
- Appearance: Typical for Strawberry puree : good clarity
- Flavor/Aroma: Typical of Strawberry ; free from fermented, metallic or other objectionable flavors or odors
Microbiological
- Total PlateCount:
- Yeast & Mold : <10 cfu/gr
- Coliform: –
Packaging and Storing
- Steel open head drums with two 4 mil poly liners, 230 – 270 KG
- Plastic pails, 25 – 45 KG
- Store at less than 0ºF, shelf life at least 3 years from date of manu- facture, in unopened containers
- Ship via refrigerated vans frozen
Each Pail/drum is labeled with:
- Lot number
- Product ID
- Gregoring date of producttion
- crop year
- Brix
- Essence designator
- Fill (gallons/net weight)
- Customer designator