PEACH PUREE
Product Summary
- Processed from ripe peach
- Contains ascorbic acid to promote color retention
- This product complies with the Institute of Standards and Industrial Research of Iran
- This product contains lead and possibly other chemicals regulated by the institute of Standards and Industrial Research of
- Iran
- This product complies with the Standard Insecticide, Fungicide and Rodenticide Act
Analytical and Sensory
- Brix: 28 ± 1
- pH: 3.9 ± 0.5
- Acidity: 0.8 – 1.7 )C.A (
- Appearance: Typical for peach puree : good clarity
- Flavor/Aroma: Typical of peach ; free from fermented,
- metallic or other objectionable flavors or odors
Microbiological
- Total PlateCount:
- Yeast & Mold : <10 cfu/gr
- Coliform: –
Packaging and Storing
- Filled in Aseptic bags in 220 Litter (230 kg) steel drums
- Storage Condition 0˚c – 5˚c
- It is essential to arrange transport in refrigerated container in order to
- maintain the temperature at 0˚c – 5˚cat all times and to avoid biochemical
- reactions and quality loss.
- Plastic pails, 25 – 45 KG
- Store at less than 0ºF, shelf life at least 3 years from date of manu- facture,
- in unopened containers
- Ship via refrigerated vans frozen
Each Pail/drum is labeled with:
- Lot number
- Product ID
- Gregoring date of producttion
- crop year
- Brix
- Essence designator
- Fill (gallons/net weight)
- Customer designator
