Frozen sweet corn
sweet corn has an elongated, cylindrical shape, averaging 18 to 22 centimeters in length, and is encased in layers of dark to light green husks with thin, pale yellow fibers known as silks. As the outer layers are removed, the ear of corn is revealed, featuring yellow, tightly packed kernels, wrapped around a fibrous cob. Each ear contains approximately 12 to 14 rows of smooth kernels that are crisp, aqueous, and tender. sweet corn is known for its high-sugar and low starch content, and at peak maturity, the kernels contain a sweet, sugary flavor. As the ears are stored, the sugars will begin to convert to starch, creating a doughy flavor and consistency.
frozen okra
Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.
Frozen beets
beets are a large variety, averaging 7-8 centimeters in diameter, and have a uniform, globular shape that tapers to a single taproot. The dark purple skin is smooth, even, and firm, connecting into tall, burgundy, crisp stems with green, broad leaves. Underneath the skin, the flesh is dense, crunchy, aqueous, and a vibrant dark purple. When cooked, Shiraz beets develop a tender, soft consistency with sweet, herbaceous, and earthy flavors. Shiraz beets also grow substantial beet tops, averaging 25-30 centimeters in height, which are edible greens that offer a mild green flavor.
Frozen cauliflower
Cauliflower is made up of tightly bound clusters of florets that form a dense head, similar to that of broccoli. Resembling a classic tree in shape the clusters sprout from stems which are attached to a singular central white trunk. The stems and trunk are firm and tender and the florets have a dense yet soft and crumbly texture. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.
Frozen garlic
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Frozen cubed carrots
Carrots have a conical shape, growing to about 18 centimeters in length.. It has a bright orange thin skin. Carrots have a snappy, crisp texture. They are earthy with a hint of sweetness and notes of celery. Though carrots are most often found trimmed of their thin, dill-like foliage, their greens are equally edible, with herbaceous carrot and parsley undertones.
